Confessions

A blog about literature, politics, crime novels, recipes and restaurants, food and wine, travel and other essentials. Visit my author website. For my custom walking tours of Paris (and elsewhere), please visit my Paris, Paris Tours blog. For my travel, food, wine and tours of the Italian Riviera, visit my new site WanderingLiguria

Wednesday, January 25, 2012

Yet another one: Paris, Paris Tours a-go-go




This just in from a charming couple we whisked around town yesterday (in the rain) on a work-vacation-research tour that lasted from 9am to 7:30pm... We had a blast. Apparently they did too.

"We learnt more about Paris spending a day with David and Alison than in twenty years visiting as ordinary tourists. The tour was brilliant, totally bespoke and full of treasures we'd never have found on our own. David and Alison have a huge fund of knowledge and enthusiasm about the city and its history. Thanks to them, today we feel like expert Parisians. Could not have been better."--Imogen Robertson




Paris, Paris Tours for a custom tour of Paris with David D. Downie and Alison Harris





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Monday, January 23, 2012

Wonderful New Paris, Paris Tours Testimonial









Jonathan Philipson and his wife Beth were with us recently in Paris for a full-day tour. Here's his report, posted on my Facebook Paris Paris Tours page.

We're flattered and delighted. We love to share Paris with people, and when you discover just how wonderful the experience can be for all involved, it makes the effort more than worthwhile: it's life enhancing. As a long-time freelance writer, it's also rewarding to interact with people and get immediate feedback. The writer's life can be very lonely...

"Read the book (twice), took the tour with David and Alison and highly recommend both. Paris, Paris is a great, fun way to learn more about Paris. After several trips to Paris, I heard about Paris, Paris and bought the book. This led to a better appreciation of the city, its people and its history. So we decided to spend a day with David and Alison. My wife and I thoroughly enjoyed the day with them and learned so much more about the city of lights. David pointed out things about streets, buildings, museums that we never would have really 'seen' had we not been with him. Treat yourselves to a unique experience in Paris."




Click to visit Paris, Paris Tours for a custom tour of Paris with David D. Downie and Alison Harris ParisParisTours

Friday, January 6, 2012

Food Styling in Paris in March 2012: Paris Cookbook Fair


The famous food stylist and author Denise Vivaldo in Paris on one of our gourmet walking tours, talking to the equally famous "cheese hunk" of the City of Light.


Chocolate and candies in Paris? Never! (Always!!)


Food Styling in Paris in March 2012 During the Paris Cookbook Fair

Why am I already writing about the Paris Cookbook Fair 2012?

Simple: because March 8 & 9 will be upon us in no time, and reservations to attend Denise Vivaldo's food styling master class should be made as soon as possible... I'll be part of the team, taking participants around Paris on gourmet walking tours.

Here's the information you need, followed by an email address where you can write for more info and to reserve your spot:

*Food Styling in Paris*
with Denise Vivaldo
Food styling for today’s global marketplace

at the Paris Cookbook Fair 2012
Venue: Le 104, 19th Arrondissement, Paris, France

March 8 & 9, 2012
Attend any single day for $400.00 US or both days for $800.00 US

Join Denise Vivaldo and Cindie Flannigan, authors of The Food Stylist’s Handbook, for these two information-packed classes; demonstrating food styling techniques that will improve the look of your food photographs. Joining us will be special guest: author David Downie.

Thursday, March 8:
We start our class with a demonstration of styling already prepared meals. Whether frozen or refrigerated, prepared meals are increasingly popular and generate much business for food stylists and photographers. We show how to present these products in the best possible light. Moving on, we’ll discuss how to achieve fire, heat and steam. Then we demonstrate how to give shape to the formless; containing and giving definition to foods like oatmeal, yogurt, and pudding. Next, we demonstrate making and plating that most popular dinner item: a delicious-looking roasted chicken. After a short break, we move on to. To end our day, we demonstrate how to prepare and present seafood for maximum impact, how to repair damage, and how to correct color.

Friday, March 9
We begin our second day with a demonstration of getting a grilled look without a grill. We work with packaged and fresh product to make it look great with an emphasis on how to prepare and cook, how to color, how to make it look moist and hot, and how to best present it. Our next segment is a student hands-on; everyone will get a chance to build a gorgeous hamburger while learning how to prepare, color, and refresh it as needed. After returning from lunch, we demonstrate working with ice cream and other frozen desserts, and share our secrets for making perfect fake ice cream. We end our second day with another student hands-on: cheesecake, tarts, and dessert sauces.

For more information please contact Mandy Unruh at MandysCopy@gmail.com.

Defining "Epiphany" (in Paris)







Epiphany means many things to many people, each different. On my WanderingParis page at WanderingFrance.com I've just posted an article--with lots of photos--about Epiphany and epiphanies in Paris.

Religious Epiphany, inspirational (and inspired) epiphany, and gourmet epiphany (delicious flaky galette des rois cakes or pies if you prefer): there's room for all (and more) in Paris.

Some of the photos of Epiphany in Paris show highly unusual Nativity scenes.





Here's how the article begins. Click on the link below to read the whole post... and, in any case, wherever you are and whatever you believe (or don't), happy Epiphany (epiphanies!)...

Epiphany in Paris: Inspiration of Many Kinds

January 6 is Epiphany, when the Magi or Kings of Orient arrive at the manger bearing gifts. Or so the legend goes.

Epiphany is defined in many ways today, and most have little enough to do with religious tradition. Even those who know what the Epiphany is all about for Christians nowadays express their Epiphany scenes is different, novel ways.

Click to read WanderingParis





Click to visit Paris, Paris Tours for a custom tour of Paris with David D. Downie and Alison Harris ParisParisTours

Monday, January 2, 2012

Wandering Paris is up and running



Paris' coat of arms since the Middle Ages: read about it on WanderingParis
Click to read WanderingParis








My hero, Emperor Julian the Apostate, who tried to roll back Catholicism, crowned in the year 360 in Paris at the Baths of Cluny: read about it on WanderingParis
Click to read WanderingParis






A joust, anyone? The Place des Vosges was born because of a fatal jousting match, but that's not what you're looking at in this illustration: find out more on WanderingParis
Click to read WanderingParis







Wandering Paris, my page at WanderingFrance.com, is up and running. Here's the line up of recent articles, each illustrated with photos or vintage maps and illustrations:
Click to read WanderingParis


Paris Topics on WanderingParis.com

--Welcome to Wandering Paris

--Exploring Three Ethnic Neighborhoods

--Paris' Top Chocolate and Pastry Makers

--The Seine for All Seasons

--Paris Time Line Part One: Prehistory to 1572

--Paris Arrondissements

Click to read WanderingParis



Click to visit Paris, Paris Tours for a custom tour of Paris with David D. Downie and Alison Harris


Monday, December 19, 2011

Paris, Paris Reviewed by UC Berkeley Alumni Mag in France




It seems like another life... UC Berkeley, my alma mater! As an undergrad at Berkeley I did a double major--in political science and Italian--and wound up living in France, writing about culture, history, food, wine and travel... UC Berkeley is a great university and I wish I had the means to support it in material ways. Maybe one day! In the meantime, I was flattered when a fellow graduate, Claire Chabat, interviewed me her in Paris and reviewed my book of essays. The interview is on page 4 of the spring 2011 issue of the Alumni magazine for graduates living in France... but I only discovered it today, 8 months late... Here's the text. To see the magazine as a PDF, please click on the embedded link at the end of the review.


Book Review of “Paris, Paris” by David Downie
Claire Chabat
#2, April 2011

A UC Berkeley graduate, journalist and writer, David Downie left San Francisco 20 years ago only to find himself intoxicated by Paris. In his re-issued book, the gourmet and travel journalist merge with the writer to conjure up new unexpected “clichés” of Paris, with nods to history, literature and architecture. Between the “Spleen” and “Ideal”, David Downie swings like an American in Paris.

An “A” student whilst at Berkeley, scholar and journalist David Downie is also a writer, and one, it seems, who walks to write, and writes to walk. He has lived in Paris for the past 20 years and has written about the city for dozens of publications around the world. For all the Spleen and Ideal, he called Paris home after falling in love with a French woman.

"Old Paris is gone",
Baudelaire wrote in the Swan.
"No human heart changes half
as fast as a city's face ”


When reading “Paris, Paris: A Journey into the City of Light”, you can easily imagine David Downie walking through Paris with fellow novelists Baudelaire, Zola and Balzac in mind or films such as Irma la Douce playing behind his eyes. His literary yet quirky musings are collected in this book to be reissued on 5 April 2011 as part of Broadway Books’ prestigious “Armchair Traveler” series. This could well be the perfect companion guide for American tourists in search of hidden gems in Paris.

David describes himself as “a food, wine and travel writer who benignly scours the big cities and back roads of France and Italy in search of the authentic and unadulterated”. Between France and Italy, he wrote travel, food and arts features for magazines and newspapers worldwide.
Also a European correspondent for Gadling.com, he is the author of a dozen non-fiction books and two thrillers, including La Tour de l’Immonde.

Whilst writing “Paris, Paris”, his labour of love, he unconsciously walked in the footsteps of Restif de la Bretonne and his account of revolutionary Paris in Les Nuits de Paris ou le Spectateur nocturne (1788-1794, 8 volumes). However, David was not aware of his predecessor until recently, and proudly belongs to another literary tradition, that of American writers traveling to Paris in search of the unheard and the unseen.

“Paris, Paris” garnered rave reviews.

“Downie brilliantly upholds the American expat tradition of portraying the City of Light with an original and endearing touch”, says John Flinn (Travel Editor, San Francisco Sunday Chronicle) whilst Jan Morris says that “Paris, Paris” is “perhaps the most evocative American book about Paris since a Moveable Feast”. Not surprisingly, David lives near Ile de la Cité or “Mount Olympus”, as he calls it, brushing shoulders with the ghosts of past residents like Baudelaire and Nerval.

“Paris, Paris” is a three-part collection of literary and picturesque essays on “Paris Places”, “Paris People” and “Paris Phenomena”. As such, the blood of his previous works, a cookbook, Cooking the Roman Way, and crime novel La Tour de l’Immonde can be found pulsing through the veins of “Paris, Paris”.

David’s style of writing is at turns journalistic and poetic. He relishes puns, literary quotes, and evocative titles. Some of his observations are charming, such as when he imagines condescending architects drawing plans of Place des Vosges.

From horse chestnut trees to cataphiles to the history of réverbères, “Paris, Paris” conjures up a benevolent vision of both the old and new Paris.

“Sure, Paris is no paradise, though you might be excused for thinking so now and again, especially in the spring. The joyous, homespun rites of Le Printemps possess none of the primordial horror of Stravinsky's music, which seems to suit so many modern megalopolises to a tee.”


Thursday, December 8, 2011

The "Rock Villages" of Liguria on WanderingLiguria.com

Perinaldo
Photo courtesy Agata Janus, All Right Reserved, www.gagatka.pl

On my site dedicated to the Italian Riviera... here's the lede to part two of this multi-part reportage, to read the whole story click the link below...


By the time you curl down from Monte Bignone to the castle-crowned village of Perinaldo, perched at a 1,800 feet above the Nervia Valley, you might well feel dizzy.

On the upside, you will almost certainly understand why, in the blood-soaked Middle Ages, the Ligurians retreated to places like Perinaldo: the isolation is total, the views of approaching enemies are unobstructed, and there is free building material to boot. Everything is stone.

British travelers of the mid-1700s doing the Grand Tour in Italy “discovered” Italian Riviera redoubts such as Perinaldo, dubbing them “Rock Villages,” largely because they are hewn out of the mountainsides and blend into them.

READ MORE: http://wanderingliguria.com

For addresses and opening hours, and much more on Liguria, its history, culture, food, wine, hiking trails, treks, guided tours, restaurants, food shops, best coffee, best focaccia and more, keep reading WanderingLiguria and pick up our books, “Food Wine Italian Riviera & Genoa” and “Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera”





Book at one of our favorite hotels on the Riviera dei Fiori

Book at one of our favorite hotels on the Italian Riviera

Take a private custom tour with us in Genoa, on the Riviera, in Rome, Paris or Burgundy